Make sure mold doesn't grow on those orange peels. It can happen, and will totally eff up your mead.
The one in Magnolia? I will be working weekends, so I'll only be at that one for opening and closing weekend (I usually go opening, closing, pirate,...
I used EC-1118 (plus a few others wound up in there with it) and a good deal of yeast nutrients to get the ABV up to 18% (if you use distillers...
Here's the info on my mead. Would like some input. Spiced Orange (variety) Cinnamon, clove, all spice (3 types; 1 made with a champagne yeast [a...
That's a good sign. With air locks, I generally have to sit by them for a few minutes before I can hear that tell-tale gurgling sound.
Nice.
We are waiting on baited breath. What's the status?
I was, but I kept getting my shit pushed in. Did a bit of research, and apparently people tend to load up with a whole bunch of lasers. They shut...
Damnit, I'm late... Happy birthday! You better have tails of much vomiting.
http://ebrew.com/wine/wine_yeast.htm You should be good on temp. Did you pitch any nutrients into it? Also, if your fermentation is stuck, pitch...
Ahhhh. Seriously flawed, but very ambitious game that one.
This mod kicks a whole lot of ass.
Captain She'ep, Rand Tobellar, and Narenor. I just moved into a class 4 WH, so if anybody is interested in that kind of life we got it locked down,...
I'm gonna check it out once I finish this series I'm balls deep in right now. Wanted to ask you though if you're the same Watchit from ChromeHounds?
What's the temp? JAO says some heat is good (I think 75-80, but I haven't look at the recipe in a while), but that's if you're using bread yeast. I...
Do you mea something along the lines of a homebrewing thred, and only recognized homebrewers qith requested access can edit? I needs it broken down...
Mary-ji-wanna is bad, mmmkay?
Is Paul supposed to be some kind of jerk? Because I see this crop up every now and again. Also, what is all this unseen reseen notseen foreseen crap?
Does anybody like warm mead? I'm not a fan myself. I always chill it.
I've not personally used a drylock, nor heard of one. I use airlocks with a sodium metabisulfite solution in them. It kills pretty much everything...
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